Ash-e Shooli ( Shooli Soup )
soup is cooked by Yazdis and very common among them. No one knows
where the word ‘shooli’ comes from, but everyone knows its taste.
is a delicious and simple soup, and its seasoning is vinegar, but it
can be replaced with pomegranate paste, or any other sour liquid.
is an almond-filled, deep-fried Persian pastry. It's prepared with
flour, almonds, icing sugar, vegetable oil and cardamom. Some versions
of ghotab may contain other ingredients, since most of the best recipes
are family secrets that are jealously guarded.
Ghotab is one of three types of sweets (shirini) that the Iranian city of Yazd is famous for producing.
This small almond cookies or cakes is a traditional Persian(Yazdi) pastry.
are rich in vitamin E, calcium, magnesium and potassium. Additionally,
almonds are a significant source of protein and fiber.
Almonds reduce the risk of heart disease they are beneficial for maintaining a healthy weight.
Hamam e khan Restaurant
- Qeshm st
Meydan-e Khan Bazar,+98 351 627 0366
Panjeh-ali Bazar, off Qeyam St,+98 351 622 4060
Mozaffar Traditional Restaurant
- Khalf Bagh Alley
off Motahari Ave,+98 351 622 766