YOU can taste the best chelo didzi that made with best meat in kashan then Gipa is a stew cooked with mutton. It’s a local dish, served on special occasions and feasts. Other specialties of the region include Jovin, made with barley (”jo” means barley in Persian), Karvani, made with curd and fried onions, and Ardine, made with local vegetables and yogurt.
Persian carpet production was very minor until the 20th century.
Historically, Kashan was a major center in the garment trade. In the
late 19th century, the market shifted and the local industry went from
fine wool cloth to fine wool carpets. High quality wool was sourced from
Today, some of the best Kashans are from Ardistan and excellent ones are also produced in Yazd and Kashmar in Khorasan.They all have similar
patterns--a single medallion in the center and Persian floral motifs,
including arabesques and flower-stems, palmettos, rosettes, blossom and
leaf motifs, forming one of the densest patternS.
and June, an annual festival of Rose and Rose Water is being held in
Kashan, Iran. This is the time for picking up the Mohammadi roses to
obtain rosewater out of them.Rose water is made from a very sweet smelling kind of rose and is used
in various traditional dishes and sweets. It is also used as a perfume
among Muslims. Although, some modern mechanized factories are
constructed, but still a large part of this, let say industry, is done
traditionally. And this traditional rose water production which is
established at homes or gardens attracts tourists to Kashan
IF you like to taste delicious in traditional place you can choose abbasi restaurant .
address: alavi street/soltan amir ahmad/kashan